Friday, April 13, 2012

Chocolate Cake


Hi everybody, this blog is devoted for home cooking,baking and desserts which recently occupies great space in my life. Every time I taste new food it is like going into a new journey.It brings me a joy when someone got pleased tasting my food. It is also a great hobby to anyone who needs something to fill his/her free time.when you know the basics it is easy to combine ingredients together and create your own signature dish.
Since dessert is the best thing you can get after dinner "if you don't like food" or the best gift you can make for your loved ones to show them you care, I present to you a chocolate cake to celebrate food. this recipe is so easy makes sponge and moist cake .you can serve it alone or with vanilla ice cream or you could fill it with whipped cream and slices of fruit (fresh strawberry or canned peach) or even hazelnut and cover it with icing to turn it into the best birthday cake.

Ingredients:(Serve 8 person)

1 cup milk
1cup caster sugar
1/2 cup oil
6 tablespoons coco powder
3 large eggs
1 1/2 teaspoons vanilla powder or extract
1 cup flour
11/4 tablespoons or packet baking powder (16g)
 
Directions:
 
Preheart oven 200 Âșc. In a bowl mix milk, sugar, oil and coco powder together until sugar is dissolved then reserve a cup of this mixture and keep it aside (you can use electric mixer or mix it by hand ) then add the eggs ,vanilla and mix well .Add sifted flour and baking powder. Butter a 20 inch pan and dust table spoon of flour to cover the bottom and sides, pour cake mixture into the pan. Put it in the oven for 20 min. When it comes out wait 10 min. then pass a knife around the edges then put the serving plate over the pan and turn it around , pour the cup of the reserved mixture over the cake till absorbed. You can serve it warm with a scoop of vanilla ice cream or as it is. A create dessert and easy one too, sooo light you'll love it.   

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